We all have something to say when it comes to food but the real question is what are you doing with it? Other than eating it of course, the movers and shakers of the digital age have found innovative ways to give you more than just a culinary experience.
Recently we wrote about ‘Is Posting Photos On Twitter A Breach Of Chef’s IP?‘ where we explored the relatively new phenomenon of taking pictures of the food we eat while at restaurants. Albeit commonplace, many restaurants, particularly some chefs, have seen this as an appropriation of their intellectual property.
1. Identify your intellectual property and where its value lies
In our post ‘Is Posting Photos On Twitter A Breach Of Chef’s IP?‘ we looked at what intellectual property elements are involved in making and preparing food, as well as taking photos of it. We concluded that intellectual property will not protect your meal because of the underlying element of fixation that is required in order to be able to define what it is you are trying to protect. You can’t eat someone’s copyright nor would you expect to eat their trade mark, as Lord Justice Jacob expressed in his ruling referring to Bongrain’s cheese trade mark application.
Sombre news as it may be for some, others in the industry have taken advantage of the phenomenon, embracing innovation and turning it into profitable opportunities.
2. Don’t do what everyone else is doing, take advantage of what it is they are doing!
In the last couple of months we’ve stumbled across some truly innovative ideas. Israeli based winery ‘Carmel Winery’ have come up with an interesting take of photographing your food with a viewing to uploading it onto social media. It is called: Foodography, and it is a project born by the “art of food image capture using a smartphone”. In essence, it involves a series of specially designed plates which (are protectable through Design law) allow you to take the most artistic image of your meal possible using your smartphone, see the how it works here.
Those of a more traditional disposition may see this concept as completely bizarre, however, it is more than just a mere gimmick. A recent article in business insider reveals that some chefs are embracing this digital phenomenon, also known as #Foodporn, and using it to their advantage. A good food shot can result in increased publicity and bookings for the restaurant. Certainly those restaurants equipped with specially designed plates that turn every amateur using their phone into a professional food photographer, and critic, wield a lot of commercial power.
3. Go the extra mile
The trail doesn’t stop there, however. A new app developed by Google can now count the number of calories in your food through your Instagram photos. Im2Calories incorporates artificial intelligence which uses algorithms to estimate the number of calories in your food photos. Unlike the food you eat, this software is protectable by copyright and patent legislation. The real challenge is how big can you stretch your idea?
One thing is certain, the #Foodporn revolution is real and companies are commercialising it. The key is to understand where the value of your idea lies. Chances are that your winning recipe will only be half the ticket. Your appetite for innovation on the other hand extends the commercial opportunity beyond mere gustatory and olfactory senses.